Fenwick

Bean: Arabica

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Origin: Brazil and Honduras

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Tasting Notes: Deep aroma with a smooth almond finish

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Available in both: 250g and 500g

Montpelier

Bean: Arabica

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Origin: Peru and Honduras

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Tasting Notes: Punchy with earthy tones

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Available in both: 250g and 500g

Rye Lane

Bean: Arabica

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Origin: Single Origin Colombian - Inza de Cauca

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Tasting Notes: Smooth chocolate with dark fruit

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Available in both: 250g and 500g

Bean: Arabica

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Origin: Single Origin Papua New Ginuea

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Tasting Notes: Medium - full body, dried apricots                            and prunes

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Available in both: 250g and 500g

Somerton Road

Bellenden

Bean: Arabica - Decaffeinated      

Process: Swiss Water

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Origin: Cascadia blend - Peru, Honduras, Indonesia

and Ethiopia

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Tasting Notes: Rich and balanced

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Water Purified By Brita

A cup of coffee consists of approximately 98 per cent water. That’s a lot when you consider water significantly influences its taste. In addition to minerals, water may also contain other elements, such as limescale or chlorine – substances that can impair your coffee’s taste and even distort the distinctive aroma of high-class Arabica beans. It goes without saying that using fresh water is the best way to make coffee.

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Ethically Sourced Coffee 

All of our green coffee is ethically sourced to see that farmers from these hard working communities in various wonderful countries all over the world benefit from the fruits of their labour. 

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